More in Cooking, American
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A Poetical Cook-Book
Moss, Maria J.
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The Boston cooking-school cook book
Farmer, Fannie Merritt
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The Century Cook Book
Ronald, Mary
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The Border and the Buffalo: An Untold Story of the Southwest Plains: The Bloody Border of Missouri and Kansas. The Story of the Slaughter of the Buffalo. Westward among the Big Game and Wild Tribes. A Story of Mountain and Plain
Cook, John R.
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Hands Up; or, Thirty-Five Years of Detective Life in the Mountains and on the Plains: Reminiscences by General D. J. Cook, Chief of the Rocky Mountains Detective Association
Cook, D. J. (David J.)
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles, Macadam, Robert K.
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Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston), Goudiss, Alberta M. (Alberta Moorhouse)
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America, Volume 5 (of 6)
Cook, Joel