The Skilful Cook: A Practical Manual of Modern Experience

More in Cooking, English

• An Anthology of humorous verse Cook, Theodore Andrea, 1867-
• The accomplisht cook: or, The art & mystery of cookery May, Robert
• The Cook's Wedding and Other Stories Chekhov, Anton Pavlovich
• The compleat city and country cook, or, Accomplish'd housewife : containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor ... Carter, Charles, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC, Elizabeth Robins Pennell Collection (Library of Congress) DLC
• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Eaton, Mary, active 1823-1849
• Cook Islands Maori dictionary with English finderlist Jasper Buse, Raututi Taringa
• The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language : expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them, and how to raise all manner of pastes, the best directions for all sorts of kickshaws, also the terms of carving and sewing : an exact account of all dishes for all seasons of the year, with other à-la-mode curiosities May, Robert, 1588- author
• The cook's complete guide, on the principles of frugality, comfort, and elegance : including the art of carving and the most approved method of setting-out a table, explained by numerous copper-plate engravings. Instructions for preserving health and attaining old age, with directions for breeding and fattening all sorts of poultry and for the management of bees, rabbits, pigs, &c. &c., rules for cultivating a garden and numerous useful miscellaneous receipts Copley, Esther, University of Leeds. Library